Aloo Paratha

Name: Aloo Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled and grated potatoes; 1 tsp asafoetida; 1 tsp red chili powder; 1 tsp coriander cumin powder; 1 tsp cumin powder; 1/2 tsp amchur powder; 1/2 tsp kitchen king massala; 1/2 tsp garam massala; Salt to taste; Handful chopped coriander leaves; 1 cup wheat flour; 1 tbsp oil; 1/2 tsp salt

Foram C. Virani @foramvirani

Ahmedabad

#CA26

Aloo paratha is a classic Indian flatbread stuffed with a flavorful spiced potato filling.
It’s soft inside, crispy outside, and makes a comforting, satisfying meal anytime 😋

#CA26

Aloo paratha is a classic Indian flatbread stuffed with a flavorful spiced potato filling.
It’s soft inside, crispy outside, and makes a comforting, satisfying meal anytime 😋

Foram C. Virani @foramvirani

Ahmedabad

#CA26

Aloo paratha is a classic Indian flatbread stuffed with a flavorful spiced potato filling.
It’s soft inside, crispy outside, and makes a comforting, satisfying meal anytime 😋

#CA26

Aloo paratha is a classic Indian flatbread stuffed with a flavorful spiced potato filling.
It’s soft inside, crispy outside, and makes a comforting, satisfying meal anytime 😋

Saved

Ingredients

20 minutes

2 servings

2boiled and grated potatoes
1 tspasafoetida
1 tspred chili powder
1 tspcoriander cumin powder
1 tspcumin powder
1/2 tspamchur powder
1/2 tspkitchen king massala
1/2 tspgaram massala
Salt to taste
Handfulchopped coriander leaves
For dough :
1 cupwheat flour
1 tbspoil
1/2 tspsalt

Saved

Steps

20 minutes

1

Take a bowl and add 2 boiled & mashed potatoes.
2

Now add all the massala mentioned above with coriander leaves. Mix everything well until evenly combined.
3

In a bowl, add wheat flour, salt, and a little oil.
4

Add water gradually and knead into a soft dough.
5

Cover and let it rest for 10–15 minutes.
6

Take a small portion of dough and roll it into a ball.
7

Flatten it slightly and roll into a small circle.Place a portion of potato stuffing in the center
8

Bring the edges together and seal it.Gently roll it again into a paratha (medium thickness).
9

Heat a tawa on medium flame.Place the rolled paratha on it.
10

Cook one side, then flip.
11

Apply oil or butter on both sides and cook until golden brown & crispy.
12

Serve hot with butter, chutney, pickle, or curd 😍