Meatball Mochi

Name: Meatball Mochi
Total time: 2400 s
Yield: 20 Mochi balls
Cuisine: British
Ingredients: 120 g minced pork; 1/2 onion small; 30 g dried scallops (optional); 1 small piece ginger; 1 tablespoon oyster sauce; 1 teaspoon starch powder; 1/3 teaspoon sugar; 1 tablespoon water; 200 g Shiratama powder; 200 ml water; 2 tablespoons soy sauce; 1/2 tablespoon chili oil; 10 cm long onion; 1 teaspoon fried garlic; 1 teaspoon grated ginger

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I can’t stop eating this Mochi. So softly chewy. This chill sauce is the best. #CookpadApron2026

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I can’t stop eating this Mochi. So softly chewy. This chill sauce is the best. #CookpadApron2026

Saved

Ingredients

40 minutes

20 Mochi balls

Meatballs
120 gminced pork
1/2onion small
30 gdried scallops (optional)
1small piece ginger
1 tablespoonoyster sauce
1 teaspoonstarch powder
1/3 teaspoonsugar
1 tablespoonwater
Mochi
200 gShiratama powder
200 mlwater
Chili sauce
2 tablespoonssoy sauce
1/2 tablespoonchili oil
10 cmlong onion
1 teaspoonfried garlic
1 teaspoongrated ginger

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Steps

40 minutes

1

Ingredients. Fry chopped onion with vegetable oil until good color.
2

Add minced pork and scallops. Mix seasonings well and add it in pork mixture.
3

Cool it and make meatball.
4

Put water in Shiratama powder a little by little. And make soft dough.
5

Wrap meatball with Shiratama mochi dough.
6

Boil meatball mochi in boiling water. (5 minutes)
7

Mix chili sauce ingredients. And pour the sauce on mochi.
8

Wrap the meatball mochi with pickled salty Sakura leaves. So yummy 🌸

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Aunty Eiko's international cuisine experience @auntyeiko

on April 20, 2026 07:41

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url