Everything Crispy Waffled Cheese

Been experimenting with my mini waffle iron and some favorite ingredients, since I don't like waffles. This quick & easy snack is definitely a keeper if you're a cheese-head like me!! What's not to love about crispy, crunchy cheese!?! I go ahead and grate the whole blocks of cheese and keep ready to go in the fridge since I'm making these so frequently. Mix it up with add-ins like ham, bacon, jalapeños, etc. If you experiment with different combinations, please let me know how they turn out so I can try!
#CookpadApron2026
Week 4
Everything Crispy Waffled Cheese
Been experimenting with my mini waffle iron and some favorite ingredients, since I don't like waffles. This quick & easy snack is definitely a keeper if you're a cheese-head like me!! What's not to love about crispy, crunchy cheese!?! I go ahead and grate the whole blocks of cheese and keep ready to go in the fridge since I'm making these so frequently. Mix it up with add-ins like ham, bacon, jalapeños, etc. If you experiment with different combinations, please let me know how they turn out so I can try!
#CookpadApron2026
Week 4
Steps
- 1
Mix the 2 cheeses together. Heat the waffle iron. Strongly recommend you set the waffle iron on a paper plate to catch the oils that are going to ooze out of the cheeses.
- 2
Using a 1/2 c. dry measuring cup, place 1/2 c. of the cheeses in the center of the preheated iron. Close the lid and press down to spread the cheese out. Careful!! The waffle iron is HOT! Use a hot pad!
- 3
Cook for 2 minutes. Open the lid, sprinkle with Everything seasoning, close lid and cook 2 more minutes.
- 4
Turn off (unplug) waffle iron and leave closed 1 more minute. Plate and repeat with remaining cheese. Enjoy as-is or with your favorite dipping sauce (sour cream, ranch, salsa, etc)!
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