Easy Garlic Butter Shrimp 🦐

Name: Easy Garlic Butter Shrimp 🦐
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb Shrimp (peeled and deveined); 1/4 stick Unsalted butter; 2-4 cloves (about 10g) Minced garlic; 1 pinch Old Bay seasoning (optional); 3 servings Jasmine rice (cooked)

Mad Cook @Madcooks

Washington State, USA

This is a great easy weeknight meal that’s easy to throw together and is always tasty. My family enjoys eating this shrimp recipe with a side of white rice, pasta, or a salad. #CookpadApron2026

Mad Cook @Madcooks

Washington State, USA

This is a great easy weeknight meal that’s easy to throw together and is always tasty. My family enjoys eating this shrimp recipe with a side of white rice, pasta, or a salad. #CookpadApron2026

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Ingredients

15-20 minutes

3 servings

1 lbShrimp (peeled and deveined)
1/4 stickUnsalted butter
2-4 cloves(about 10g) Minced garlic
1 pinchOld Bay seasoning (optional)
3servings Jasmine rice (cooked)

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Steps

15-20 minutes

1

Heat a small amount of butter in a pan over medium-high heat.
2

Add half the shrimp in a single layer, not touching. Cook 1 minute on one side.
3

Flip shrimp, cook 30 seconds on the other side. Transfer to a bowl.
4

Repeat with remaining shrimp, then transfer to the bowl.
5

Add remaining butter and garlic to the pan. Sauté until fragrant.
6

Return all shrimp and juices to the pan. Sprinkle Old Bay, toss, and cook 1–2 minutes.
7

Transfer shrimp to a bowl and serve with jasmine rice.