Watercress and Soya Seeds ki Sabji

Name: Watercress and Soya Seeds ki Sabji
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 handful watercress saag; Half cup = soya seeds; 1 = onion; 2 Tbsp oil; 3 cloves garlic🧄; Half tsp ginger🫚; Salt to taste; 1/4 tsp Turmeric powder; 1 big size tomato🍅; Half tsp cumin powder; 1 tsp coriander powder

Pabi Chettri @cook_221284

shillong,Meghalaya

Watercress is as tasty to eat as it is beneficial for health .

Pabi Chettri @cook_221284

shillong,Meghalaya

Watercress is as tasty to eat as it is beneficial for health .

Saved

Ingredients

35 minutes

3 people

2 handfulwatercress saag
Halfcup = soya seeds
1= onion
2 Tbspoil
3 clovesgarlic🧄
Halftsp ginger🫚
Salt to taste
1/4 tspTurmeric powder
1big size tomato🍅
Halftsp cumin powder
1 tspcoriander powder

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Steps

35 minutes

1

Wash the greens thoroughly and chop them roughly.
2

Chopped onions and tomato🍅
3

Mash the ginger and garlic well.
4

Heat the oil in a kadhai
5

Sauté the onions until light brown
6

After the onion is light brown add soya seeds and fry till it's light brown
7

Now add ginger garlic paste, tomato, turmeric powder, jeera dhania powder and salt
8

Cook all the ingredients and spices thoroughly until the oil is separate
9

Now mix the soya seeds and the cooked spices in to the saag.
10

Now cook the watercress for few minutes until the it's cooked properly
11

Now it's ready to serve hot.