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Panhe (Raw mango sarbat)
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A picture of Panhe (Raw mango sarbat).

Panhe (Raw mango sarbat)

Hema Wane
Hema Wane @hemawane_5557

#CA26
#week2
#This is traditional Maharatrian recipe.Which prepare in summer season and it's very healthy,cool for body to drink this sarbat.

#CA26
#week2
#This is traditional Maharatrian recipe.Which prepare in summer season and it's very healthy,cool for body to drink this sarbat.

Read more

Panhe (Raw mango sarbat)

Hema Wane
Hema Wane @hemawane_5557

#CA26
#week2
#This is traditional Maharatrian recipe.Which prepare in summer season and it's very healthy,cool for body to drink this sarbat.

#CA26
#week2
#This is traditional Maharatrian recipe.Which prepare in summer season and it's very healthy,cool for body to drink this sarbat.

Read more
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Ingredients

30 minutes
4 people
  • 2raw mango (1/2 cup pulp)
  • 1/4 cupjaggery
  • 2 tspsugar
  • 1/2 tspcardamon powder
  • 7/8kesar stick
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Steps

30 minutes
  1. 1

    Take raw mango and boil in cooker take 2whistle.

    A picture of step 1 of Panhe (Raw mango sarbat).
    A picture of step 1 of Panhe (Raw mango sarbat).
  2. 2

    Pulled out mango and take out pulp

    A picture of step 2 of Panhe (Raw mango sarbat).
    A picture of step 2 of Panhe (Raw mango sarbat).
  3. 3

    Add jaggery and sugar in pulp grind in mixer.

    A picture of step 3 of Panhe (Raw mango sarbat).
  4. 4

    Add cardamon powder and add sufficient water to make sarbat.Raw mango Panhe (sarbat) is ready to served.

    A picture of step 4 of Panhe (Raw mango sarbat).
    A picture of step 4 of Panhe (Raw mango sarbat).
    A picture of step 4 of Panhe (Raw mango sarbat).
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Hema Wane
Hema Wane @hemawane_5557
on April 11, 2026 09:58

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