Chilli Mango Chutney

Name: Chilli Mango Chutney
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 raw mango chopped; 1 small onion chopped; 1 tbsp red chilli powder; 1 tsp Salt; 3 garlic pods; 1 tsp oil; 1 tsp mustard seeds; 1/4 tsp asafoetida

Shradha Nema (foodgazin') @foodgazin

Mumbai

#CA26
Try out this exotic Chilli Mango Chutney which has a unique flavour of fresh spices with a red hot colour. Its wonderful flavour adds wonders to the meal giving it a perfect spice and tanginess.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

5 min

4 servings

1raw mango chopped
1small onion chopped
1 tbspred chilli powder
1 tspSalt
3garlic pods
1 tspoil
1 tspmustard seeds
1/4 tspasafoetida

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Steps

5 min

1

Wash raw mango. Peel and cut into small cubes. Similarly peel and chop onions roughly..
2

In a mixer jar add raw mango, onions, garlic, red chilli powder, salt and grind to smooth paste.
3

Take the chutney out in a bowl. Now heat oil in a tadka pan. When hot add mustard seeds and let it splutter. Add asafoetida and pour it over the chutney.
4

Serve as side dish with roti, rice, paratha, pakoda, idli, dosa vada etc. Store in an airtight container under refrigerator upto 5 days.

Tips

Tadka is totally optional. But it increases the shelf life of the chutney.

You can add sugar or jaggery for make it sweet and tangy.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on April 11, 2026 08:52

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.