Leftover Khichdi Tikki

Name: Leftover Khichdi Tikki
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover khichdi; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 tablespoon chopped Coriander leaves; Pinch hing; 1 cup seasme seeds; 1 tablespoon oil; Salt as per taste

Bishakha Kumari Saxena @Bishakha24

Noida

Happy Mother's day to all of you.

My favourite dish and my Mom signature dish which she always make it for us. When she make khichdi, always make in extra quantity. Because she knows we all demand this tikki next day. In my house, everyone love this tikki. Even my father also.

' Kaha Gaye wo bachpan ke din
Bhool nhi sakte, mom ke haatho ka jaado'

I'm trying my Mom recipe to show my love.

Happy Mother's day to all of you.

' Kaha Gaye wo bachpan ke din
Bhool nhi sakte, mom ke haatho ka jaado'

I'm trying my Mom recipe to show my love.

Bishakha Kumari Saxena @Bishakha24

Noida

Happy Mother's day to all of you.

' Kaha Gaye wo bachpan ke din
Bhool nhi sakte, mom ke haatho ka jaado'

I'm trying my Mom recipe to show my love.

Happy Mother's day to all of you.

' Kaha Gaye wo bachpan ke din
Bhool nhi sakte, mom ke haatho ka jaado'

I'm trying my Mom recipe to show my love.

Saved

Ingredients

10 minutes

2 servings

1 cupleftover khichdi
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 tablespoonchopped Coriander leaves
Pinchhing
1 cupseasme seeds
1 tablespoonoil
Salt as per taste

Saved

Steps

10 minutes

1

Take bowl put leftover khichdi, Coriander leaves, red chilli powder, salt, hing, coriander powder and mix it nicely and give shape tikki.
2

Then roll in seasme seeds. Then take non stick pan swallow fry it.