Steps
- 1
In a bowl, mix chopped garlic, lemon zest, sweet and savory soy sauce, honey, and chicken. Add paprika powder, salt, and pepper. Mix and marinate the chicken for 15-20 minutes.
- 2
Heat oil in a pan, then cook onion until fragrant.
- 3
Add vegetable stock, then add a dash of flour until it thickens a little bit.
- 4
Add chicken with all the remaining marinated season. Stir well.
- 5
Add yellow and green pepper, then add lemon juice. Stir again.
- 6
Season with salt, pepper, and parsley as you like.
- 7
Enjoy it with rice. Bon appetit!
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