Beetroot Buttermilk
Steps
- 1
Take all needed ingredients. Peel off beetroot skin and cut in to pieces.
- 2
Now in a vessel,add diced beetroots and add around 300ml of water,cook around 12 to 15mts.
- 3
Once it cooked completely cool it down and add to a blender. And add all other ingredients other than curd and blend smoothly.
- 4
Then add curd and give it a mix with pulse mode. Then strain it. And then add ice water or cubes as much as needed and serve chill. Its refreshing.
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