Oatmeal and Coconut Flour Cookies

Name: Oatmeal and Coconut Flour Cookies
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 40 g oats flour; 3 tablespoons coconut flour; 2 tablespoons butter; 3 dates; 2 tablespoons peanut butter; 1 tablespoons brown sugar; vanilla; baking powder; 1 egg

Ryan @mrberries18

Enjoy 😉
#may2027

Ryan @mrberries18

Enjoy 😉
#may2027

Saved

Ingredients

40 mins

10 servings

40 goats flour
3 tablespoonscoconut flour
2 tablespoonsbutter
3dates
2 tablespoonspeanut butter
1 tablespoonsbrown sugar
vanilla
baking powder
1egg

Saved

Steps

40 mins

1

First stage (smooth mashing): place (dates, melted butter, egg, brown sugar, and vanilla) in a blender and blend until the dates are completely blended and the mixture becomes liquid and creamy.
2

Phase 2 (adding the dryness): add (oats, coconut flour, and baking powder) and mix with short bursts (pulse) only until the flour disappears.
3

Leave the dough in the mixing bowl for 5 to 10 minutes before shaping. You'll notice it has firmed up and become easier to shape by hand.
4

Spread them on a baking tray and bake in the oven at 180-200 degrees until they puff up and brown. Let them cool before serving. Enjoy!

Tips

Serving size, number of servings, carbs per serving: Small (14g) 4 servings, 5.5g carbs; Medium (25g) 3 servings, 10g carbs; Large (35g) 1 serving, 14g carbs

Total carbs in the entire batch: 65g carbs