#CA26
#Week8
#cookpadindia
#Lunchtime
#newrecipe
#everydaycooking
#easy
#traditional
#Mudfishheadcurry
#Machlikasalan
#Andhracuisine
Chepala Talakaya Pulusu or Fish Head Curry from Nellore district in Andhra State is a yummy variation of different types of Fish Curries made in the Country. Chepala Talakaya means Fish head and the Pulusu means Tamarind based Curry. It is a rich, creamy and above all a tangy variation made with an Onion Tomato base and Tamarind. Basically it's a pure homemade delicious fiery Red Curry made with some selected spices and Tamarind along with a perfect Onion Tomato base. Dry Coconut or Copra added in a little quantity gives it a nice flavour and nutty aroma. Dessicated Coconut also can be used in place of Copra.

Tamarind gives a good mouthful of tanginess to the Curry which is the signature style. Infact it is left aside to taste it the next day which makes it extremely flavourful and delicious with the beautiful amalgamation of flavours that are infused overnight. You would fall in love with this amazing variation once you give it a try. Let's get on with the recipe straight away then.

Enjoy Cooking with Zeen!