Classic Margherita Pizza

Name: Classic Margherita Pizza
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pizza dough. Enough for 1 pizza (about 250g) Homemade pizza dough; 1/2 cup Marinara sauce; 1 1/2 cups sliced or shredded Low moisture mozzarella cheese; 2 tbs chopped Fresh basil; 1 medium, thinly sliced Tomato; 1 drizzle Balsamic glaze

Mad Cook @Madcooks

Washington State, USA

Delicious and chewy crust. Easy to pull together when you are having a craving. I make homemade pizzas from time to time and it’s always a big hit with the kids. #CookpadApron2026

Mad Cook @Madcooks

Washington State, USA

Delicious and chewy crust. Easy to pull together when you are having a craving. I make homemade pizzas from time to time and it’s always a big hit with the kids. #CookpadApron2026

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Ingredients

20 minutes

4 servings

1pizza dough. Enough for 1 pizza (about 250g) Homemade pizza dough
Easy Homemade Pizza Dough
1/2 cupMarinara sauce
1 1/2 cupssliced or shredded Low moisture mozzarella cheese
2 tbschopped Fresh basil
1medium, thinly sliced Tomato
1drizzle Balsamic glaze

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Steps

20 minutes

1

Preheat oven to 450°F (230°C).
2

Roll out pizza dough on a floured surface to desired thickness.
3

Spread marinara sauce evenly over the dough.
4

Arrange mozzarella cheese and tomato slices on top. Add a bit of fresh basil.
5

Bake for 10-12 minutes on top middle rack until crust is golden and cheese is bubbly.
6

Remove from oven and drizzle with balsamic glaze. Cut and serve.