Smooth and Creamy Raita ❦
Having raita with friends is a tasty side dish that can be taken with a afternoon meal for me—it really adds an extra kick of flavor. It’s delicious, and I always make sure to keep my dishes clean and hygienic.
Smooth and Creamy Raita ❦
Having raita with friends is a tasty side dish that can be taken with a afternoon meal for me—it really adds an extra kick of flavor. It’s delicious, and I always make sure to keep my dishes clean and hygienic.
Open in Cookpad AppSteps
- 1
Cut all the vegetables into small pieces and set aside to mix those with the curd.
- 2
Prepare the curd and mix it so that there aren’t any lumps left.
- 3
Mix the vegetables in the curd.
- 4
Add the spices mentioned above and mix well.
- 5
Keep the curd cool and restore in the fridge after it’s made.
Similar Recipes
More Recipes
-
Grilled leeks with Picota cherry salsa
-
Picota cherries and grilled steak salad
-
-
-
Lal Math (Amaranth Leaves) Curry
-
Onion and Tomato Tempered Curd Rice
-
-
-
Crockpot Sausage Potato Cheese Casserole
-
-
-
-
Brad's Bacon and Pimento Cheese Pub Dog
-
-
Traditional Thali with Bajri Bhakhri
-
-
-
-
Black Pepper Velvet Cream Cheese Spread
-
-
-
Comments