Whole Moong Dal Curry

Name: Whole Moong Dal Curry
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup whole green moong; 1 tomato; 2 kokum; 1 tsp jaggery; 1 tsp grated ginger; 2 green chili chopped; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin coriander powder; as per taste Salt; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 dry red chili; Curry leaves; Pinch asafoetida; 1 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

4 people

1.5 cupwhole green moong
1tomato
2kokum
1 tspjaggery
1 tspgrated ginger
2green chili chopped
1 tspturmeric powder
1/2 tspred chilli powder
1 tspcumin coriander powder
as per tasteSalt
2 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
2dry red chili
Curry leaves
Pinchasafoetida
1 tspchopped green coriander

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Steps

35 minutes

1

Wash and soak whole moong for 3 hours. Boil moong in a cooker by adding required water, pinch of salt and turmeric powder.
2

Next for tempering heat oil in a Kadai. Add mustard seeds, cumin seeds and asafoetida.
3

Add dry red chilli, curry leaves. Saute it well.
4

Add chopped ginger, green chilli and tomato.
5

Add required salt saute for 2 minutes. Whisk boiled moong. Add in a Kadai.
6

Add 1.5 cup of water. Then add kokum, jaggery and salt. Add red chili powder and cumin coriander powder.
7

Boil moong dal curry for 5 minutes. Sprinkle chopped green coriander. Serve with steam rice. It's very delicious.
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