Golden Crunch Rollers ✨

Name: Golden Crunch Rollers ✨
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 1-2 tsp oil; 1 cup semolina (suji); 1 cup boiled potatoes; 2 tbsp bread crumbs; 2-3 tbsp rice flour; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp ginger garlic paste; 1 tbsp green chili paste; 1 tsp sesame seeds; 2 cups water; 1 tsp coriander & cumin powder; salt to taste; 1/2 tsp red chili flakes/ 1 tsp paprika powder; 1/2 tsp black pepper powder; 2 tbsp fresh coriander leaves finely chopped; oil for deep frying

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Golden and crispy semolina potato rollers with a soft flavorful center, made with boiled potatoes, spices, and semolina. These crunchy tea-time snacks are easy to prepare and taste delicious with ketchup or chutney.

#Cookpad #Apron #2026 #SemolinaRollers #PotatoSnacks #TeaTimeSnacks #CrispySnacks #HomemadeFood #EasyRecipes #SnackLovers #VegSnacks #PotatoRecipe #SemolinaRecipe

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

#Cookpad #Apron #2026 #SemolinaRollers #PotatoSnacks #TeaTimeSnacks #CrispySnacks #HomemadeFood #EasyRecipes #SnackLovers #VegSnacks #PotatoRecipe #SemolinaRecipe

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Ingredients

35–40 minutes

4 people

1-2 tspoil
1 cupsemolina (suji)
1 cupboiled potatoes
2 tbspbread crumbs
2-3 tbsprice flour
1 tspcumin seeds
1/2 tspmustard seeds
1 tspginger garlic paste
1 tbspgreen chili paste
1 tspsesame seeds
2 cupswater
1 tspcoriander & cumin powder
salt to taste
1/2 tspred chili flakes/ 1 tsp paprika powder
1/2 tspblack pepper powder
2 tbspfresh coriander leaves finely chopped
oil for deep frying

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Steps

35–40 minutes

1

Heat 1 tsp oil in a pan on medium heat.
Add cumin seeds, mustard seeds, and sesame seeds. Let them crackle for a few seconds.
Add ginger garlic paste and green chilli paste. Sauté well until aromatic.
Pour in water and add black pepper powder, paprika powder, coriander & cumin powder, and salt. Mix well.
2

Once the water starts boiling, slowly add the semolina while stirring continuously to prevent lumps from forming.
Cook and mix until the semolina absorbs all the water and becomes thick.Turn off the heat and let the mixture cool slightly.
Add mashed boiled potatoes, bread crumbs, rice flour, and fresh coriander leaves. Mix everything well to form a soft dough.
3

Shape the mixture into small rollers.Heat oil for deep frying and fry the rollers on medium heat until golden brown and crispy.
Remove onto tissue paper and serve hot with ketchup or chutney.

Tips

For best shape and extra crispiness, keep the prepared rollers in the refrigerator for 30 minutes before deep frying.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on May 22, 2026 14:39

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.