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Zhug (Yemen Hot Sauce) - Amazing to Keep in Fridge and Put On.... Everything :P - Enjoy :P
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A picture of Zhug (Yemen Hot Sauce) - Amazing to Keep in Fridge and Put On.... Everything :P - Enjoy :P.

Zhug (Yemen Hot Sauce) - Amazing to Keep in Fridge and Put On.... Everything :P - Enjoy :P

farang31
farang31 @farang31
Lancashire, England

Perfect Hot Sauce great with Seafood or Meats for the BBQ B4 and after cooking. On a sandwich or Dip with Humous. its amazing - ENJOY :P

Perfect Hot Sauce great with Seafood or Meats for the BBQ B4 and after cooking. On a sandwich or Dip with Humous. its amazing - ENJOY :P

Read more

Zhug (Yemen Hot Sauce) - Amazing to Keep in Fridge and Put On.... Everything :P - Enjoy :P

farang31
farang31 @farang31
Lancashire, England

Perfect Hot Sauce great with Seafood or Meats for the BBQ B4 and after cooking. On a sandwich or Dip with Humous. its amazing - ENJOY :P

Perfect Hot Sauce great with Seafood or Meats for the BBQ B4 and after cooking. On a sandwich or Dip with Humous. its amazing - ENJOY :P

Read more
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Ingredients

5 mins
1 Jar
  • 1large handful fresh coriander - finely chopped
  • 2Large sized garlic cloves
  • 8green jalapeños
  • 2-4bird's eye chillies
  • 1/2 tspcumin seeds or ground cumin
  • 1/4 tspsalt
  • 1 pinchsugar
  • 1 Tbsplime juice
  • 3 Tbspolive oil
  • 2 Tbspwater if too thick
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Steps

5 mins
  1. 1

    Toast the cumin in a dry frying pan. Then allow to cool. And grind.

    A picture of step 1 of Zhug (Yemen Hot Sauce) - Amazing to Keep in Fridge and Put On.... Everything :P - Enjoy :P.
    A picture of step 1 of Zhug (Yemen Hot Sauce) - Amazing to Keep in Fridge and Put On.... Everything :P - Enjoy :P.
  2. 2

    Pulse the chillies and garlic in a food processor or finely chop. (don't over do it you dont want a paste) then add the salt, sugar and cumin. Quick pulse. Transfer to a bowl.

    A picture of step 2 of Zhug (Yemen Hot Sauce) - Amazing to Keep in Fridge and Put On.... Everything :P - Enjoy :P.

Tips

Add the other ingredients and stir to combine. Transfer to a jar with lid and put into Fridge for until 3 weeks and use when needed on Chicken , to spice up a pasta, On humous , on a meat sandwich, mixed into mayo, ontop of your burger. You will get the idea :P - ENJOY :P

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farang31
farang31 @farang31
on May 27, 2026 09:21
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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