Cricket Protein Powder Brownies

Name: Cricket Protein Powder Brownies
Total time: 5400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 cup melted butter, warm; 1/2 cup granulated white sugar; 1 large egg; 1 tablespoon water; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/4 cup powdered sugar; 2 tablespoons + 1/4 cup all-purpose flour; 2 tablespoons Pure Cricket Powder; 1/4 teaspoon kosher salt; 1/2 cup chocolate chips

Mira Erslovas @cook_116189050

Brownies that prove eco-friendly eating can taste amazing. The deep cocoa and chocolate flavors perfectly complement the cricket protein powder, creating a high-protein dessert that tastes exactly like a traditional bakery favorite.

Mira Erslovas @cook_116189050

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Ingredients

1hr 30 mins

3 servings

1/4 cupmelted butter, warm
1/2 cupgranulated white sugar
1large egg
1 tablespoonwater
1 teaspoonvanilla extract
1/3 cupunsweetened cocoa powder
1/4 cuppowdered sugar
2 tablespoons + 1/4 cupall-purpose flour
2 tablespoonsPure Cricket Powder
1/4 teaspoonkosher salt
1/2 cupchocolate chips

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Steps

1hr 30 mins

1

Preheat oven to 350°F and line a small loaf pan or 6"x6" pan with greased parchment paper.
2

Whisk warm butter and sugar, then add egg, water, and vanilla.
3

Stir in combined dry ingredients and fold in chips.
4

Bake until center reaches 180°F-190°F.