Oats Sharbat

Creamy, refreshing and naturally filling — this homemade Oats Sharbat is a perfect healthy cooler for hot days. Made with soaked oats, chilled water and a hint of rose water, it gives a smooth texture with a light refreshing taste. Rich in fiber, oats help keep you full for longer, support digestion and provide steady energy throughout the day.
Oats Sharbat
Creamy, refreshing and naturally filling — this homemade Oats Sharbat is a perfect healthy cooler for hot days. Made with soaked oats, chilled water and a hint of rose water, it gives a smooth texture with a light refreshing taste. Rich in fiber, oats help keep you full for longer, support digestion and provide steady energy throughout the day.
Steps
- 1
Add oats and chilled water to a bowl. Cover and soak for 30 minutes.
- 2
Transfer the soaked oats to a blender and blend until smooth.
- 3
Strain if you prefer a smoother texture.
- 4
Add sugar, rose water & ice., then mix well.
- 5
Sprinkle some cocoa powder and garnish it with pistachios, almonds & rose petals.
Tips
You can use honey or dates for natural sweetness.
Keywords
Similar Recipes
More Recipes
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Soumini Bhattacherjee
-

Hetal Poonjani
-

Aishwarya Kitchen A
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Christina T
-

Carla Bolaños
-

Beena Radia
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

pinal Patel
-

Swati Sheth
-

Shobha Rathod
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Heenaba jadeja
-

Nikita Singhal













Comments (3)