Custard Tea Time Cake
Healthy and tasty😋 tea time cake🍰🎂.
Open in Cookpad AppSteps
- 1
Mix milk, water, vanilla essence, and sugar well until sugar dissolves.
- 2
Sift whole wheat atta, baking soda, baking powder, and vanilla custard powder together.
- 3
Gradually add the flour mixture to the milk mixture, mixing to form a smooth batter.
- 4
Add oil and vinegar, mix until combined.
- 5
Preheat a kadhai on the gas stove for 10 minutes.
- 6
Pour the batter into a cake mould.
- 7
Bake in the preheated kadhai for 50–60 minutes, or until a toothpick comes out clean.
- 8
Tips
For extra moisture, you can add a little more milk or water to the batter.
Similar Recipes
More Recipes
-
-
-
-
Post Sous Vide Char Siu (叉烧) Pork Glaze
-
-
-
-
-
-
-
-
-
-
Stuffed Onion Pointed Gourd Curry
-
Maharashtrian Style Baingan Fry / Brinjal Fry
-
Parwal (Pointed Gourd) Peel Pakora / Fritters
-
-
-
Bharwa Parwal (Stuffed Pointed Gourd)
-
Plastic Pepe Chutney (Raw Papaya Chutney)
Comments (2)