Poha Fried Cups / Flattened Rice Fried Cups

Name: Poha Fried Cups / Flattened Rice Fried Cups
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Poha or Flattened Rice; 5-6 Tbsp yogurt; 2 Tbsp Besan or chickpea flour; 1 cup oil to fry; 1 large potato boiled and mashed; 1 medium size carrot grated; 1 medium size chopped onion; 1 tsp dry oregano; 1 tsp chilli flakes; 1 tsp red chilli powder; 1/8 tsp salt

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Today it’s National Poha Day and I wanted to celebrate with Poha Fried Cups - a snack to enjoy

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Today it’s National Poha Day and I wanted to celebrate with Poha Fried Cups - a snack to enjoy

Saved

Ingredients

Prep time -15 mins, Cooking & Assemble-25 mins

5-6 servings

Poha Cups
2 cupsPoha or Flattened Rice
5-6 Tbspyogurt
2 TbspBesan or chickpea flour
1 cupoil to fry
Filling
1large potato boiled and mashed
1medium size carrot grated
1medium size chopped onion
1 tspdry oregano
1 tspchilli flakes
1 tspred chilli powder
1/8 tspsalt
Garnish with coriander leaves

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Steps

Prep time -15 mins, Cooking & Assemble-25 mins

1

Poha cups - In a bowl add the Poha and wash 2-3 times, set aside
2

Poha Filling - On a plate add mashed potato, chopped onion, grated carrot and mix well
3

Add dry oregano, red chilli flakes, and chilli powder to the mixture and mix well.
4

To the Poha add Besan or chickpea flour and yogurt and mix to make a dough.
5

Make a dough
6

Make balls
7

Give it a cup shape and cups are ready
8

Before adding the filling, add the salt to the filling and mix well, add the filling inside the cups
9

In a pan heat oil and gently add the filled cups, on low flame fry on all sides gradually taking care the fillings don’t fall out
10

Plate and garnish with coriander leaves

Tips

Wash the Poha 3-4 times
Add the filling carefully
Fry the cups with care

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 05, 2026 02:24

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you