Stuffed cheesy mushroom balls
Mushrooms stuffed with spicy veggies and cheese mix.. Coated with flour and bread crumbs.. Then deep fried. #mothersday
Stuffed cheesy mushroom balls
Mushrooms stuffed with spicy veggies and cheese mix.. Coated with flour and bread crumbs.. Then deep fried. #mothersday
Steps
- 1
Clean mushrooms and keep aside
- 2
In a hot pan put 2 tsp oil, add garlic and onion.. Saute it.
- 3
Add veggies and sweet corn and mushroom stalks.. Add salt as per your taste.. Remember cheese and chat masala also have salt.
- 4
Cover the pan for 2 min. Then add other spices.. Stir it.
- 5
Your stuffing is ready.. Let it cool.
- 6
Take 1/2 cup Maida in a bowl.. Add little salt.. Add water and make a medium consistency batter.
- 7
Heat a pan and put oil for frying
- 8
Mix grated cheese in stuffing and fill the mushrooms with this
- 9
Dip it into the batter and then in bread crumbs
- 10
Deep fry it in medium heat.
- 11
Mushroom balls are ready.. Serve hot with tomato sauce or green chutney.
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