Salted Egg Salad

Name: Salted Egg Salad
Yield: 2 servings
Cuisine: British
Ingredients: 2 medium (about 300g) Tomato; 2 eggs Salted egg; 1 egg Century egg; 1/4 tsp Salt; 1 tsp Sesame oil

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Ingredients

2 servings

2medium (about 300g) Tomato
2eggs Salted egg
1egg Century egg
1/4 tspSalt
1 tspSesame oil

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Steps

1

Cut the tomatoes into bite-sized pieces.
2

Peel and chop the salted eggs into small chunks.
3

Peel and cut the century egg into wedges.
4

Gently mix tomatoes and salted egg in a bowl. Add salt and sesame oil.
5

Arrange the century egg wedges around the salad for garnish.

Tips

Chill the salad before serving for a refreshing taste.

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Cooksnaps

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Meme @emie10

on June 11, 2026 09:55

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Salted Egg Salad

Salted Egg Salad

Ingredients

Steps

Tips

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