Arabian Mango Bread Pudding

Name: Arabian Mango Bread Pudding
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 4 Mangoes; 10 Bread slices; half cup Condensed milk; half cup Fresh cream; 1 pkt Mango jelly

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Easy to make
Few ingredients only

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Easy to make
Few ingredients only

Saved

Ingredients

15min

10 servings

4Mangoes
10Bread slices
half cupCondensed milk
half cupFresh cream
1 pktMango jelly

Saved

Steps

15min

1

Peel the mangoes & cut it into pieces. Arrange the bread slices (remove the crust) in a pudding mould. Blend the mango pieces(reserve one cup of the mango pieces) with condensed milk & fresh cream. Keep it aside.
2

Transfer the mango mix on the bread slices. Then add mango pieces on it.
3

Place the bread slices, then mango mix, mango pieces.. Keep it in the refrigerator to set 1 hr.
4

Make mango jelly (as per pkt). Pour it in a glass mould. When it sets, keep it in the refrigerator to set 15 min. Then cut it into cubes. Decorate the pudding with mango jelly & mango pieces.