Take a cooker, add oil. When the oil gets warm add mustard seeds and green chili

Add the chopped pumpkin in cooker and mix well. Add salt, red chili, tummeric and dhaniya powder. Mix well, add 2 tsp water and close the lid of cooker

After 10 mins of cooking or three whistles of cooker, the curry is ready. Take in a bowl and serve hot with chapati or rice.