Boil Dal and mix salt as per your taste and keep a side. Can make thin consistency by adding more water and bring to boil.

Take a pan add ghee,red chilli dry, mustard seeds, cumin seeds, garlic, onions, hing, turmeric,curry leaves, and mix well then add chopped, green chillies mix well.

Add the boiled dal and if required add water and boil thoroughly. After that take it in a bowl and serve hot with rice or chapatis.