Jollof rice with fried plantain and fish

Name: Jollof rice with fried plantain and fish
Cuisine: Nigerian
Ingredients: 1 cup Rice; 1 Fish; 1 strap Plantain; 5 pieces Tomatoes; 1 piece or more if u like Onions; Pepper as much as u want; 2 Maggi; Salt little to your taste; Jollof rice spice little; 1/2 can Sweet corn; 1/2 can Green beans; 1/4 cup for rice Ground oil

Joy's kitchen @cook_7784533

Abuja

Jollof rice with fried plantain and fish

Joy's kitchen @cook_7784533

Saved

Ingredients

1 cupRice
1Fish
1 strapPlantain
5 piecesTomatoes
1 piece or more if u likeOnions
Pepper as much as u want
2Maggi
Salt little to your taste
Jollof rice spice little
1/2 canSweet corn
1/2 canGreen beans
1/4 cup for riceGround oil

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Steps

1

Boil a cup if rice at 100 degree celcius for three minutes, wash the rice and drain in a basket.
2

Wash your fish and boil for two minutes and add spice to give it a nice taste.
3

Cut or blend your ingredients such as tomatoes, pepper, and onions and fry in a ground oil for a minute, and add little salt while frying, then pour water.
4

Add spices like maggi, salt, ginger and garlic to your own taste into the water containing ingredients and allow to boil.
5

Pour rice into mixture and allow to cook.
6

Wash sweet corn and green beans and pour into rice when water is remaining small to drain to avoid over cooking and stair.
7

When rice is done, pur fish and stair gently to avoid pieces.
8

Fry the plantain afterwards by cutting to shape if choice and adding little salt before frying.