Coconut Fried Rice with butter-steamed veggies

Name: Coconut Fried Rice with butter-steamed veggies
Cuisine: Kenyan
Ingredients: 1 1/2 cups rice; Oil; 2 onion bulbs; 3 tomatoes; 1 bunch dhania(corriander); Turmeric; Gharam masala; Coconut powder; Salt; Water; 10 kale leaves

Eva Okech @cook_7796622

Coconut adds the coastal element to any dish which gives a nice twist to regular rice.

Eva Okech @cook_7796622

Coconut adds the coastal element to any dish which gives a nice twist to regular rice.

Saved

Ingredients

1 1/2 cupsrice
Oil
2onion bulbs
3tomatoes
1 bunchdhania(corriander)
Turmeric
Gharam masala
Coconut powder
Salt
Water
10kale leaves

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Steps

1

Pour some oil to a heated pan
2

Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir
3

Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt
4

Pour a table spoon of coconut powder and stir
5

Wash the rice and pour it to the pasty mixture
6

Add 3 cups of hot water and cover let it cook
7

ONce the water has evaporated,remove pan from flame and add corriander
8

Add the washed veggies to an empty pan
9

Put some butter and let it steam for a minute
10

Add some salt and stir for a minute
11

Serve and enjoy