Stewed Omena /Dagaa

Name: Stewed Omena /Dagaa
Total time: 2100 s
Yield: 3 serves.
Cuisine: Kenyan
Ingredients: 1 full onions; 3 ripe tomatoes; 3 garlic cloves; 1 pinch salt; 2 tbsp cooking oil; Half a glass of fresh milk; 1 cup full fresh omena

Brian Omondi @brianomondi

KISUMU

This is my first post. How do you like it.

Brian Omondi @brianomondi

KISUMU

This is my first post. How do you like it.

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Ingredients

35 minutes.

3 serves.

1full onions
3ripe tomatoes
3garlic cloves
1 pinchsalt
2 tbspcooking oil
Halfa glass of fresh milk
1 cupfull fresh omena

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Steps

35 minutes.

1

First you sort the dried omena to ensure its clean before boiling
2

Put 2 cups of clean water in a sufuria then add 1 cup of omena to boil for 2 hrs in a jiko.
3

After boiling, add the spices like onions until soft. Then pounded garlic till it turns to light brown, then tomatoes after which the half cup of milk is added plus salt.
4

Then add Omena to steam for 20 to 30 mins on a low heat.
5

It's now ready, you can serve with ugali.