Hibiscus tea,bread and eggs
HEALTHY BREAKFAST WITH VITAMINS AND PROTAINS. TRY IT ITS SWEET...
Hibiscus tea,bread and eggs
HEALTHY BREAKFAST WITH VITAMINS AND PROTAINS. TRY IT ITS SWEET...
Steps
- 1
Break the egg,put the content in a glass,add 1/4 table spoon of salt
- 2
Put on the meko, place pan on top,add half serving spoon of cooking fat.
- 3
Wait it boil for 4 seconds,
- 4
Pour egg content on top of the pan.
- 5
Make sure you give time as you change side by side to ensure the egg is well cooked. give it 3 mins it will be ok for serving
- 6
Smear some blueband on the three slices of bread.
- 7
Peal carrots,cut into small pieces as you place in a plate.
- 8
Wash 1/8cabbage cut small pieces as you place in the plate containing carrots
- 9
Serve the breakfast with tea
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