Steps
- 1
Take a pan add milk and heat it
- 2
Peel giya and grate
- 3
Add grated giya into milk and stir
- 4
Add cardamom powder saffron and milk powder and mix well
- 5
Keep stirring when it becomes little thick remove from stove and blend
- 6
Keep it into the refrigerator for chilling
- 7
Take a glass pour giya shake add dry fruits and mango pieces garnish with mint leaves
Similar Recipes
More Recipes
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Suchitra S(Radhika S)
-

David K
-

OregonGardener
-

Mike's Mushroom Onion & Rice Soup
MMOBRIEN
-

Kawaii Shiratama rice dumplings
eigomura@sapporo
-

Leli Nad
-

Braised Tofu with Prawns & Edamame
Hiroko Liston
-

Mona Bassi -

Sangeeta Bhargava
-

Alka Munjal
-

chepkemoi lans -

Kunde - cowpea leaves with meat and spinach
Duncan Wambua
-

Dorothy Mbithe
-

Stewed Beef with steamed Cabbage
Belinda -

Vikrala ravi teja
https://cookpad.wasmer.app/us/recipes/2598494








Comments