Garlic and thyme chicken, khale and jugras pomme puree
Rory Queeley/ Twitter @queeley_rory @cook_6496926
Succulent chicken pan fried in herbs and garlic!
Garlic and thyme chicken, khale and jugras pomme puree
Succulent chicken pan fried in herbs and garlic!
Open in Cookpad AppSteps
- 1
Cook chicken skin side down in a pan with hot oil
- 2
Add garlic and thyme and put in the oven 180 for about 20 minutes
- 3
Boil potatoes, add butter cream salt pepper and mash! Till silky! No lumps!!!
- 4
Blanch the khale in boiling water for about 30 seconds!
- 5
For the sauce add chicken stock to water bring the to boil! Reduce add some juices from the pan! And salt and pepper!
Cooksnaps
I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!
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