Fried eggs with sauted kales

Name: Fried eggs with sauted kales
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 eggs; 4 tomatoes chopped; 1 onion chopped; kales (preferred quantity), chopped and washed; cooking oil; 1 pinch salt

Violine Atieno @cook_7537681

Eggs are the easiest food to prepare. They are rich in proteins and when eaten with kales it becomes sweeter.

Violine Atieno @cook_7537681

Eggs are the easiest food to prepare. They are rich in proteins and when eaten with kales it becomes sweeter.

Saved

Ingredients

45 minutes

2 servings

5eggs
4tomatoes chopped
1onion chopped
kales (preferred quantity), chopped and washed
cooking oil
1 pinchsalt

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Steps

45 minutes

1

First whisk the eggs and add salt then add oil in a frying pan and heat. Then add onions. let the onions cook till golden brown.
2

Add eggs and let it cook as you stir to mix with the oil. After 5 minutes depending on the amount of heat add tomatoes and stir
3

Let it cook for 5 more minutes till the mixture is well mixed. Remove from heat
4

Then steam the kales with oil and salt and serve with Ugali