Malpua

Name: Malpua
Total time: 4500 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 100 Grams Flour; 75 Grams Milk Powder; 50 Grams Butter Melted; 200 Grams Sugar; 300 Millilitres Water; 100 Millilitres Milk; - Optional strands Saffron 2 Pinch; Oil for frying (Vegetable Oil); 0.5 Lemon Juice; optional 3 Tablespoon nuts Chopped (pistachios, almonds) -

Teena Mathew @cook_7798492

Bangalore

Malapua is an Indian pancake served as a dessert. This dessert can be accompanied with Rabri(reduced sweetened milk) or vanilla ice cream.

Teena Mathew @cook_7798492

Bangalore

Malapua is an Indian pancake served as a dessert. This dessert can be accompanied with Rabri(reduced sweetened milk) or vanilla ice cream.

Saved

Ingredients

75 mins

5-serving

100Grams Flour
75 GramsMilk Powder
50 GramsButter Melted
200 GramsSugar
300 MillilitresWater
100 MillilitresMilk
- Optional strandsSaffron 2 Pinch
Oil for frying (Vegetable Oil)
0.5Lemon Juice
optional 3 Tablespoonnuts Chopped (pistachios, almonds) -

Saved

Steps

75 mins

1

Mix milk powder, melted butter. This should give you a thick grainy textured mixture.
2

Into the mixture from step 1, add the flour.
3

Add milk and whisk the mixture using a hand whisk. If too thick add water to make the batter into pouring consistency.Batter Consistency: Between pancake batter and crepes batter.
4

Keep aside for 30-45 mins.
5

Combine the sugar and water in a saucepan. Add the saffron strands. (optional) Let it simmer for 25-30 mins on medium heat. Stir in occasionally. At this point add a little lemon juice to prevent crystallization.
6

Heat the oil in fry pan. Pour in 1 table spoon of batter each and fry until golden brown. Drain on a tissue paper. Dip each of the fired pancake in the sugar syrup prepared in step 5 for 20 seconds
7

Transfer the malpua to a serving dish and garnish with chopped nuts. Garnish can be avoided if you do not like nuts
8

Serve the malpua warm with vanilla ice cream.