Vanilla Eggnog French toast

Name: Vanilla Eggnog French toast
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 Eggs; 4 Tablespoons Caster Sugar; 1 Cup Eggnog; 1 Teaspoon Vanilla Rum or Extract; 1 Tablespoon Cinnamon powder; To Taste Maple Syrup; 10 Bread (brown or muffin) Slice

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

So after slaving over my Virgin Eggnog last night, I made a precursor to the Christmas meal. I know its still days away BUT no one can say no to this !

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

So after slaving over my Virgin Eggnog last night, I made a precursor to the Christmas meal. I know its still days away BUT no one can say no to this !

Saved

Ingredients

20 mins

4-serving

2Eggs
4 TablespoonsCaster Sugar
1 CupEggnog
1 TeaspoonVanilla Rum or Extract
1 TablespoonCinnamon powder
To TasteMaple Syrup
10Bread (brown or muffin) Slice

Saved

Steps

20 mins

1

Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2

Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
3

Heat a pan with some oil / PAM spreay
4

Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5

Serve with Maple syrup drizzled over it and dust some sugar if need be.
6

Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.