Mushroom Paneer Masala

Name: Mushroom Paneer Masala
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 200 Grams Mushroom; 200 Grams Paneer; 1 Capsicum; 2 Onions; 4 Tomatoes; 4 Tablespoons FreshCream; 1/2 Cup Babycorn (Optional); 1/4 Cup Oil; 3 Tablespoons Ginger-Garlic Paste; 1/2 Teaspoon Chilli Garam Masala Powder ,; 1 Teaspoon Coriander Powder; 1/2 Teaspoon Turmeric Powder; 1/4 Cup Coriander Leaves chopped; Salt

Krishna Girish @cook_7797824

Bangalore, India

This is a common north indian curry that we can make at home..This goes well with roti...:)

Krishna Girish @cook_7797824

Bangalore, India

This is a common north indian curry that we can make at home..This goes well with roti...:)

Saved

Ingredients

30 mins

4-serving

200 GramsMushroom
200 GramsPaneer
1Capsicum
2Onions
4Tomatoes
4 TablespoonsFreshCream
1/2 CupBabycorn (Optional)
1/4 CupOil
3 TablespoonsGinger-Garlic Paste
1/2 TeaspoonChilli Garam Masala Powder ,
1 TeaspoonCoriander Powder
1/2 TeaspoonTurmeric Powder
1/4 CupCoriander Leaves chopped
Salt

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Steps

30 mins

1

Grind the onions.Heat 4 tablespoon oil in a kadai and saute the onion paste till it leaves the oil.Add chopped tomatoes and saute it till the gravy leaves the oil.Add ginger garlic paste and saute again.
2

Meanwhile cut the baby corns in 1 inch size,fry it in 1 tablespoon oil and keep in aside.
3

Clean and par boil the mushrooms in salt-turmeric water.Fry the chopped mushrooms in 1 tablespoon oil and keep it aside.Fry the capsicum also.
4

When the gravy leaves the oil add all dry powders,saute it for 2 minute and add fresh cream.Bring it to boil and add required water.Add salt.
5

When the gravy becomes thick,add all fried vegetables and paneer.cover it with a lid and cook for 2minutes.Switch the flame of and add coriander leaves.