Pasta In Tomato sauce!!

Name: Pasta In Tomato sauce!!
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 Cups Pasta; 4 Tomatoes , chopped; 1 Onion , sliced; 1 Carrot; 1 Capsicum; 3 Tablespoons Garlic , chopped; 5 Tablespoons Butter; 2 Tablespoons Cornflour Maida /; 1/2 Litre Milk; 1 Teaspoon Pepper , ground; Salt; 1 Teaspoon Oregano; 1/4 Cup cheese , grated

Krishna Girish @cook_7797824

Bangalore, India

This is a veg pasta recipie...To make it non veg,add some sausages or chicken or any meat of your choice...:)

Krishna Girish @cook_7797824

Bangalore, India

This is a veg pasta recipie...To make it non veg,add some sausages or chicken or any meat of your choice...:)

Saved

Ingredients

30 mins

4-serving

3 CupsPasta
4Tomatoes , chopped
1Onion , sliced
1Carrot
1Capsicum
3 TablespoonsGarlic , chopped
5 TablespoonsButter
2 TablespoonsCornflour Maida /
1/2 LitreMilk
1 TeaspoonPepper , ground
Salt
1 TeaspoonOregano
1/4 Cupcheese , grated

Saved

Steps

30 mins

1

Cook the pasta in salt water.Drain the water and keep it aside.
2

Heat 3 tablespoon of butter in a kadai and add garlic.Once the garlic is done add onions and saute it for 2 mins.Add chopped tomatoes.Cook it until it becomes a creamy texture.Add capsicum(chopped) and carrot(chopped)and cook it.
3

Meanwhile we can make white sauce.Heat 2 tablespoon of butter in a pan and fry cornflour for a minute.Now add 1/4 cup of milk and make a paste.Now add rest of the milk and bring to boil.Add pepper powder also.Switch off the flame and keep it aside.
4

Once the vegetable got cooked add the pasta,salt and oregano.Give a nice mix.Cover it with a lid and cook it for 2-3 minutes.Now add the white sauce to pasta.Switch off the flame and spread the grated cheese on top.serve it hot.