Banana Almond Muffins

Name: Banana Almond Muffins
Total time: 1800 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 150 Grams All purpose flour; 1 1/2 Teaspoons Baking powder; 1/2 Teaspoon Baking soda; 1/4 Teaspoon Salt; 150 Grams Caster Sugar brown sugar /; 3 Banana; 2 Eggs; 25 Grams Almond , powdered; 25 Grams Coconut Dry; 75 Grams Butter

Krishna Girish @cook_7797824

Bangalore, India

Try this combination of bananas and almonds:)

Krishna Girish @cook_7797824

Bangalore, India

Try this combination of bananas and almonds:)

Saved

Ingredients

30 mins

12-serving

150 GramsAll purpose flour
1 1/2 TeaspoonsBaking powder
1/2 TeaspoonBaking soda
1/4 TeaspoonSalt
150 GramsCaster Sugar brown sugar /
3Banana
2Eggs
25 GramsAlmond , powdered
25 GramsCoconut Dry
75 GramsButter

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Steps

30 mins

1

Preheat the oven to 180degree,10mins before baking.
2

Sieve together all purpose flour,salt,baking powder and baking soda.Add almond powder to this.Keep it aside.
3

Beat well butter and eggs.Add sugar to this and beat more.Then add mashed bananas.
4

Mix together dry and wet mixture and dry coconut(if you don't want to add dry coconut, just skip it and add 25 gm more almond powder).Beat it for 1 min.
5

Line paper cups in a muffin tray and pour batter(2 tablespoon or half of the cups) and bake it for 20-25 minutes.