Veggie Frittata

Name: Veggie Frittata
Total time: 2100 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 9 Eggs; 1/2 Cup Cream; 1 Red Onion; 1 Bell Pepper; 1 Tomato; 2 Cloves Garlic; Handful 1 Parsley fresh; 1 Teaspoon Salt; 1/2 Teaspoon Pepper; Oil; 1 Carrot , shredded; 1/2 Cup Cheddar cheese , shredded

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

This is so good, I have butterflies just typing about it. Eggs and veggies, what more could you need in life?

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

This is so good, I have butterflies just typing about it. Eggs and veggies, what more could you need in life?

Saved

Ingredients

35 mins

6-serving

9Eggs
1/2 CupCream
1Red Onion
1Bell Pepper
1Tomato
2 ClovesGarlic
Handful 1Parsley fresh
1 TeaspoonSalt
1/2 TeaspoonPepper
Oil
1Carrot , shredded
1/2 CupCheddar cheese , shredded

Saved

Steps

35 mins

1

Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
2

Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
3

Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.