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Tomato Rasam
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Tomato Rasam

Feby Paul
Feby Paul @cook_7798520
New Jersey

I don't want to claim that this is an authentic recipe for Rasam. However this is an easy and tasty way of preparing Rasam. Tamarind is a common ingredient in Rasam, since I am not a great fan of sour taste I always avoid that. just try this out!!!!

I don't want to claim that this is an authentic recipe for Rasam. However this is an easy and tasty way of preparing Rasam. Tamarind is a common ingredient in Rasam, since I am not a great fan of sour taste I always avoid that. just try this out!!!!

Read more

Tomato Rasam

Feby Paul
Feby Paul @cook_7798520
New Jersey

I don't want to claim that this is an authentic recipe for Rasam. However this is an easy and tasty way of preparing Rasam. Tamarind is a common ingredient in Rasam, since I am not a great fan of sour taste I always avoid that. just try this out!!!!

I don't want to claim that this is an authentic recipe for Rasam. However this is an easy and tasty way of preparing Rasam. Tamarind is a common ingredient in Rasam, since I am not a great fan of sour taste I always avoid that. just try this out!!!!

Read more
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Ingredients

20 mins
2-serving
  • 1Tomato
  • 4 ClovesGarlic
  • 1/4 Teaspoonchopped Ginger
  • 1/2 TeaspoonCumin seeds
  • 1/2 Teaspoonblack Peppercorns
  • 1Shallot
  • PinchFenugreek powder
  • 1/4 TeaspoonTurmeric powder
  • 3 TeaspoonsOil
  • 1/4 TeaspoonMustard
  • Curry leaves
  • 1 TablespoonCoriander chopped
  • 1 1/2 Cupswater
  • To TasteSalt
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Steps

20 mins
  1. 1

    Coarsely grind garlic,ginger,cumin seeds,peppercorns.

  2. 2

    Grind tomato into fine paste.

  3. 3

    In a small cooking pot heat oil and add mustard, wait for mustards to crack and then add sliced shallots,curry leaves,ground garlic mixture and fenugreek powder and saute that.

  4. 4

    Add tomato paste, turmeric and salt. When the tomato paste heats up and the it starts boiling,add water and chopped coriander leaves and reduce the flame and wait till it boils. Turn the stove off.

  5. 5

    You can have rasam like a soup when you have a cold or a sore throat. Rasam taste good with rice too...

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Feby Paul
Feby Paul @cook_7798520
on March 28, 2013 00:52
New Jersey
Cooking!!!!! It has always been a passion in my life.....Started cooking when I was in 2nd grade, I still remember that day....my first experiment was UllivadaI am a food lover at heart, so is my husband. We love to explore new cuisines, and those dishes that leave an imprint in my mind, I try to recreate them in my kitchen, following my taste buds. Never had a habit of writing down my recipes,however, being a member of cucumbertown has changed that. I would like to thank Nirmala Prem for inviting me to cucumbertown.Enjoy these recipes and remember..... cook from your heart :)
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