Walnut Cream Caramel Dessert

Name: Walnut Cream Caramel Dessert
Total time: 1800 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 2 Cups Whipping Cream; 1 Teaspoon Vanilla Essence; 2 Creme Caramel Powder; 250 Millilitres Cream Thick; 180 Grams Condensed Milk; 1 Cup Walnuts , ground; 5 Tablespoons Nutella; 1 Pineapple Canned; 24 Biscuits Glucose; 5 Tablespoons Milk; Nuts Caramelized

Noor Nazar @cook_7799380

Dubai

This is a yummilicious dessert to end a perfect meal with a wonderful blend of cream, caramel, chocolate and walnuts. I had this dessert at my lovely mother-in-law's lovely cousin's lovely home.. I love this dessert and can have it any time of the day :) Give it a try and I am sure you will love it too!!!

Noor Nazar @cook_7799380

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Ingredients

30 mins

6-serving

2 CupsWhipping Cream
1 TeaspoonVanilla Essence
2Creme Caramel Powder
250 MillilitresCream Thick
180 GramsCondensed Milk
1 CupWalnuts , ground
5 TablespoonsNutella
1Pineapple Canned
24Biscuits Glucose
5 TablespoonsMilk
Nuts Caramelized

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Steps

30 mins

1

Beat whipping cream till soft peaks are formed.
2

Add vanilla essence and Add CrÃƒÂ¨me caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again.
3

Add thick cream, condensed milk and beat again.
4

Add walnuts and nutella and beat till all the contents are fully blended well.
5

Take the pineapple from tin and cut into small pieces. Pour the syrup in a bowl and mix 5 tbsps of milk in it. Dip the biscuits in the syrup-milk mixture and layer the pudding bowl.
6

Layer the pudding bowl with the dipped biscuits. Add pineapple as the second layer Pour half of the pudding batter. Layer it with the dipped biscuits again Top the biscuits with pineapple chunks. Pour the remaining pudding batter over it.
7

Refrigerate for a few hours for the pudding to set.
8

Garnish with caramelized nuts before serving.

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Noor Nazar @cook_7799380

on May 24, 2013 18:16

Dubai

I really want to start this line by saying that I started cooking at the age of one :D I really am not sure at what age I started cooking. But, I fondly remember that I used to be really happy making drinks and snacks whenever a guest rang the bell. Those days, my cooking skills were limited to Tang, Squashes or Horlicks :) I went for some cooking and baking classes during my Summer Holidays when I was fourteen years old. I owe a lot to Fauzia Mam who taught me the basics of cooking and baking and owe a lot more to my Mom & Dad who made the right decision at the right time for me. From then on, I started trying out a lot of recipes. Today, I am happily married and my husband is a big foodie . He brings out the best in me and tells me what exactly went right (and wrong) with each dish that I make. Here are some of the recipes that I often make at home. Hope you like them as much as I do :)

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Walnut Cream Caramel Dessert

Walnut Cream Caramel Dessert

Ingredients

Steps

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