Three Flavor savory cupcake

Name: Three Flavor savory cupcake
Total time: 1200 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Cup all purpose flour; Pinch Salt; 1 Teaspoon Baking powder; 4 Tablespoons cheese , shredded; 75 Millilitres Milk; 2 Tablespoons Butter , melted; 1 egg; 12 Tablespoons Cream Cheese; 1 Tablespoon tomato paste; 1 Tablespoon guacamole; 1 Tablespoon Dijon Mustard

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

Three flavor is just a name. I think this can go to infinity. For all you weirdos who don't enjoy sweet cupcakes.
Its so easy - you can whip it in less than 20 mts (incl the baking)

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

Three flavor is just a name. I think this can go to infinity. For all you weirdos who don't enjoy sweet cupcakes.
Its so easy - you can whip it in less than 20 mts (incl the baking)

Saved

Ingredients

20 mins

6-serving

1 Cupall purpose flour
PinchSalt
1 TeaspoonBaking powder
4 Tablespoonscheese , shredded
75 MillilitresMilk
2 TablespoonsButter , melted
1egg
12 TablespoonsCream Cheese
1 Tablespoontomato paste
1 Tablespoonguacamole
1 TablespoonDijon Mustard

Saved

Steps

20 mins

1

Pre heat the oven to 200 C
2

Mix the dry ingredients in a bowl together
3

Whisk the wet ingredients together separately
4

Make a small hole in the dry mix and pour the wet mix in. Stir well. if you feel your mix is a bit dry then you can add a little bit of milk to get the soft cupcake texture
5

Add the cheese in and fold well
6

Pour into your moulds and bake for 15 mts. Prick with toothpick to see if it comes out clean after the duration. Set aside to cool for atleast 10 minutes before you pop it out of the pan
7

For the frostings - mix in three bowls 2 tablespoon of cream cheese + 1 table spoon of the savory (tomato paste, guacamole paste and mustard respectively). You can adjust the taste depending on how strong you want the savory taste to come out
8

Spoon over each cupcake.
9

Take a picture and add it here :)
10

Then you may bite