Tomato Chutney

Name: Tomato Chutney
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Onion; 2 Tomato (well ripe); 1/4 Teaspoon Turmeric powder; 1 Teaspoon chilly Kashmiri red powder; 2 Teaspoons Chilly Red powder; 1 Pinch Asafoetida (Kaayam); 2 Tablespoons Oil; 1 Tablespoon Water -

Preetha Soumyan @cook_7800219

India

A quick and easy dip

Preetha Soumyan @cook_7800219

India

A quick and easy dip

Saved

Ingredients

10 mins

2-serving

2Onion
2Tomato (well ripe)
1/4 TeaspoonTurmeric powder
1 Teaspoonchilly Kashmiri red powder
2 TeaspoonsChilly Red powder
1 PinchAsafoetida (Kaayam)
2 TablespoonsOil
1 TablespoonWater -

Saved

Steps

10 mins

1

Heat a kadai/pan, add oil, add chopped onion to it. Saute till the onion turns pink and soft.Add chopped tomato. Saute and let the tomato cook well.
2

Add turmeric,kashmiri and red chilly powder. Saute for 1 minute.Off the flame add asafoetida(kaayam). Keep it aside to cool.
3

In a mixer, add the onion-tomato mix,salt and water. Grind it to a smooth paste.