Handful of everything Dosa (Ada thatti)

Name: Handful of everything Dosa (Ada thatti)
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: handful 1 urad dal; handful 1 green gram; handful 1 black pepper; handful 1 toor dal; handful 1 moong dal; handful 1 rice; 1 Pinch methi seeds; handful 1 channa dal; handful 1 corn dried broken; handful 1 wheat broken; 4 - 6 chillies dried

Parvathy Jayakrishnan @cook_7800238

Bangalore, India

For this recipe, I use a handful of all the lentils I have in the house. It makes a tasty and highly nutritious breakfast.

Parvathy Jayakrishnan @cook_7800238

Bangalore, India

For this recipe, I use a handful of all the lentils I have in the house. It makes a tasty and highly nutritious breakfast.

Saved

Ingredients

30 mins

4-serving

handful 1urad dal
handful 1green gram
handful 1black pepper
handful 1toor dal
handful 1moong dal
handful 1rice
1 Pinchmethi seeds
handful 1channa dal
handful 1corn dried broken
handful 1wheat broken
4 - 6chillies dried

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Steps

30 mins

1

Wash and soak all the ingredients in water for 3-4 hours.
2

Grind them all together in a mixer and let it stay overnight to turn sour. Add water to the batter as required to make a smooth dosa.
3

Heat pan and make dosa with the batter. You can make it roast better with drops of gingelly oil in the dosa. Serve with onion or coconut chutney.

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Parvathy Jayakrishnan @cook_7800238

on July 17, 2013 06:54

Bangalore, India

I love to cook and feed my family and friends. I also love to try out new recipes, so do visit my page for some conventional, sometimes not so conventional, yet interesting food ideas.Health is indeed wealth. So you would find healthier versions of known recipes here, if you'd like to try out.Happy cooking!:)

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Handful of everything Dosa (Ada thatti)

Handful of everything Dosa (Ada thatti)

Ingredients

Steps

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