Pink Popcorn

Name: Pink Popcorn
Total time: 1200 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 3 Tablespoons Unsalted butter; 3 Tablespoons Water; 1 Cup Sugar; Pink / red food coloring; of 1 Bag popcorn popped

Diluckshnie Jayawardena @cook_7799266

Canada

This popcorn is sweet, salty, crunchy and pink! I should have added more food coloring to the popcorn as mine turned out to be a really light pink as can be seen in the pics.It's perfect for a baby shower and super easy to make.

Diluckshnie Jayawardena @cook_7799266

Saved

Ingredients

20 mins

10-serving

3 TablespoonsUnsalted butter
3 TablespoonsWater
1 CupSugar
Pink / red food coloring
of 1 Bagpopcorn popped

Saved

Steps

20 mins

1

Pop the bag of popcorn as per package instructions in the microwave. I bought a bag of natural flavored popcorn. You can also pop your own popcorn. Once popped, put it into a large bowl and set it aside.
2

Pink sugar syrup: Put the sugar, water and butter into a small saucepan and place on stove.
3

Keep stirring till everything turns into a syrup. Add a few drops of the food coloring. Add more color than the shade of pink that you need as the color fades once done.
4

Once the syrup starts to coat the spoon take it off the stove and add it to the bowl with the popcorn. Stir fast so that the syrup will get incorporated into the popcorn.
5

Place the popcorn on a cookie sheet, lined with parchment/wax paper. Preheat over to 350F and bake the popcorn for about 10-15 minutes or till the popcorn becomes crunchy.
6

If popcorn resembles large clumps, break it up as soon as it comes out of the oven. The popcorn will be sweet, salty and crunchy!