Creme Caramel/Caramel Custard

Name: Creme Caramel/Caramel Custard
Total time: 2400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 Cups Milk; 3 Eggs; 1/2 Cup Sugar; 1 Teaspoon Vanilla Essence; 1/2 Bread Slice (optional); 1/4 Cup Water; 1/4 Cup Sugar

Krishna Girish @cook_7797824

Bangalore, India

Creme caramel is a classic dessert, we can prepare with everyday ingredients....Sooo creamy...Soo tasty....!!

Krishna Girish @cook_7797824

Bangalore, India

Creme caramel is a classic dessert, we can prepare with everyday ingredients....Sooo creamy...Soo tasty....!!

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Ingredients

40 mins

4-serving

2 CupsMilk
3Eggs
1/2 CupSugar
1 TeaspoonVanilla Essence
1/2Bread Slice (optional)
1/4 CupWater
1/4 CupSugar

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Steps

40 mins

1

Blend together milk,sugar,eggs,vanilla essence and bread.
2

Now we'll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color.
3

Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray.
4

Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it).