Bacon and Egg Puff Pastry

Name: Bacon and Egg Puff Pastry
Total time: 1800 s
Yield: 24-serving
Cuisine: Indian
Ingredients: 7 Eggs Boiled; 10 Strips Bacon Cooked; 2 Puff Pastry Sheets of; 1 Teaspoon Pepper; to Taste Salt

Diluckshnie Jayawardena @cook_7799266

Canada

This is a pastry that my Mom used to make when I was a kid. It was also a favorite at each road trip that we used to go on. These can be purchased from each pastry shop in Sri Lanka.

Diluckshnie Jayawardena @cook_7799266

Canada

This is a pastry that my Mom used to make when I was a kid. It was also a favorite at each road trip that we used to go on. These can be purchased from each pastry shop in Sri Lanka.

Saved

Ingredients

30 mins

24-serving

7Eggs Boiled
10 StripsBacon Cooked
2Puff Pastry Sheets of
1 TeaspoonPepper
to TasteSalt

Saved

Steps

30 mins

1

Shred the boiled egg into small pieces, add salt and pepper and mix.
2

Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry.
3

Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it.
4

Beat an egg and brush the pastries with the egg wash.
5

Bake at 350 degrees for 12-15 mins.
6

Done!