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Chilean Sea Bass Packets
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A picture of Chilean Sea Bass Packets.

Chilean Sea Bass Packets

summerplace
summerplace @cook_3876776

:positive

:positive

Read more

Chilean Sea Bass Packets

summerplace
summerplace @cook_3876776

:positive

:positive

Read more
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Ingredients

25 mins
  • 1chilean sea bass fillets
  • 1/2sliced onion
  • 2yellow zucchini
  • 2green zucchini
  • 1sliced lime
  • 1tabs of butter
  • 1heavy duty foil
  • seasonings
  • 1 tspancho powder
  • 1/2 tspwhite pepper
  • 1/2 tspred chili powder
  • 1/2 tspsalt
  • 1/2 tspcumin
  • 1/2 tspgarlic salt
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Steps

25 mins
  1. 1

    start by preheating oven to 400degrees.

  2. 2

    mix all your spices together in one bowl, slice all veggies set aside.

  3. 3

    wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy

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summerplace
summerplace @cook_3876776
on December 13, 2013 00:39
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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Keywords

Onion Sea Bass Zucchini Lime Pepper Butter Fillet Garlic

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