Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert)

Name: Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert)
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 Cup Sago Javvarisi /; 1/2 Cup Jaggery Sugar (filtered syrup) /; 1/2 Cup Milk; 3 Cups Water; 1 Pinch Salt; 2 Cardamom; 5 Cashewnuts; 1 Teaspoon Ghee

Priyadharsini @priyascookpad

India

Let's get ready for New Year with easy and delicious Dessert:)

Priyadharsini @priyascookpad

India

Let's get ready for New Year with easy and delicious Dessert:)

Saved

Ingredients

15 mins

4-serving

1/2 CupSago Javvarisi /
1/2 CupJaggery Sugar (filtered syrup) /
1/2 CupMilk
3 CupsWater
1 PinchSalt
2Cardamom
5Cashewnuts
1 TeaspoonGhee

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Steps

15 mins

1

Soak sago for 2 – 3 hours. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft. Then add the milk, jaggery syrup, salt and mix well.
2

Stir continuously and boil in medium flame for 4 minutes. Add powdered cardamon. Set aside and let it cool for 15 to 20 minutes.
3

Fry cashews in ghee and add in payasam. You can also serve hot.