Open in Cookpad AppSteps
- 1
Using a heavy bottom Pot heat 1 tablespoon olive oil and add beef cubes and brown on all sides for 6 minutes. Take Beef Out and set aside.
- 2
Add remaining 1 tablespoon Olive Oil and 1 tablespoon of Butter. Add 1 table spoon flour and cook to golden brown. Add Beef, Broth and all remaining ingredients except wine and the sour cream. Bring to Boil and reduce heat to simmer.
- 3
Cook for 1 1/2 hour stirring occasionally. Now add wine and cook 15 minutes. Now slowly stir in sour cream and cook 5 minutes. Let it rest for 15 minutes and serve with Mash Potatoes or Rice.
Cooksnaps
Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
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https://cookpad.wasmer.app/us/recipes/2608599
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